1 Baked pastry shell
4 oz Unsweetened baking chocolate
14 oz Sweetened condensed milk
1 ts Almond extract
1 1/2 c Whipping cream, whipped
21 oz Can cherry pie filling
In a heavy saucepan, over medium-low heat, melt chocolate with
sweetened condensed milk. Remove from heat; stir in almond
Pour into large bowl; cool or chill thoroughly.
Beat until smooth. Fold in whipped cream.
Pour into prepared pastry shell.
Chill 4 hours or until set.
Serve with the cherry pie filling.
Garnish with toasted almonds.
Cream butter or
margarine and sugar in large bowl until light and fluffy. Add egg
and vanilla; beat well.
a separate bowl combine flour, cocoa, baking soda, and salt; add
to creamed mixture.
into two 1 1/2-inch thick rolls. Wrap in waxed paper and plastic
wrap; chill several hours or overnight.
1 roll into 1/8-inch slices; arrange with edges barely touching on
bottom and up sides of a greased 9-inch glass pie plate. Microwave
on medium (1/2 power) for 5-6 minutes (turning pie plate 1/4 turn
every 2 minutes of cooking time).
Break chocolate bar into pieces; place in a glass bowl. Add milk
and miniature marshmallows. Microwave on high (full power) until
chocolate and marshmallows are melted and mixture is thick and
smooth, about 3-4 minutes; cool.
cream until stiff; fold into chocolate mixture. Spoon into crust.
Cover and chill.
Leftover dough from above crust may be frozen or sliced for
cookies. Slice roll 1/4-inch thick. Place 10 cookies on waxed
paper in circular formation. Microwave on medium (1/2 power) until
just set, 4-5 minutes (turning pie plate 1/4 turn every 2
minutes). Cookies will continue to cook after removal from
In a 9" pie
pan, combine the flour, oats, sugar, salt, oil, and milk and mix
well.Press crumbs in bottom and up sides of pie pan. Do not press
a large bowl,combine apples and dry pudding mix; spoon into
unbaked crust.Sprinkle apples with cheese. In same bowl,combine
flour, sugar, oats, and margarine until crumbly;sprinkle on top of
at 375 degrees for 40-50 minutes or until light golden brown and
apples are tender. Serve warm.
make the top of a 2-crust pie brown nicely, brush the top with
cream or half & half.