Steak with Garlic Butter
1/2 cup butter
2 teaspoons garlic
4 cloves garlic, minced
4 pounds beef
top sirloin steak
salt and pepper to taste
an outdoor grill for high heat.
In a small saucepan,
melt butter over medium-low heat with garlic powder and minced garlic. Set
Sprinkle both sides of each steak with salt and
Grill steaks 4 to 5 minutes per side, or to
desired doneness. When done, transfer to warmed plates. Brush tops liberally
with garlic butter, and allow to rest for 2 to 3 minutes before serving.
Fruity Grilled Pork
Grilled Pork Tenderloin
1 pound pork tenderloin
6 ounces black cherry soda
1/3 cup packed brown sugar
1/4 cup soy sauce
1/3 cup plum jam
Combine soy sauce, brown sugar
and jam in saucepan over low heat; cook until well combined. Set
aside 1/4 cup of mixture to use as a baste (to thicken add more
jam) place remaining sauce in a zippered plastic bag with the
soda and pork tenderloin. Marinade in the refrigerator for at
least 4 hours or overnight.
2.Prepare grill for medium heat.
3. Oil grate, and place tenderloin
on grill . Cook for 15 to 20 minutes, until caramelized, basting
with the reserved sauce. Let meat rest for 5 minutes and then
slice into 1/4 inch thick medallions and serve!