2 1/2 cups all-purpose flour Directions
1 teaspoon salt
1 cup butter, chilled
1 egg yolk
2/3 cup milk
1 cup crushed cornflakes cereal
8 cups thinly sliced apples
1 cup white sugar
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1 egg white
2 tablespoons white sugar
1/2 teaspoon ground cinnamon
1 cup confectioners' sugar
1 1/2 teaspoons milk
1/2 teaspoon vanilla extract
Preheat oven to 350 degrees F
(175 degrees C).
In a medium bowl, stir together
the flour and salt. Cut in the 1 cup butter until mixture is
mealy. With a fork, stir in the 2/3 cup milk and egg yolk.
Divide dough into 2 equal parts. On a lightly floured surface,
roll out 1 piece of dough into a large rectangle. Place on the
bottom of a 9x13 inch baking pan.
Sprinkle cereal over the crust,
then layer the apples over the cereal. Stir together the 1 cup
of white sugar, and the 1and 1/2 teaspoons of cinnamon and
nutmeg; sprinkle over the apple layer. Roll out the other half
of the dough and cover everything in the pan. Brush top crust
with the reserved egg white and sprinkle with a mixture of 2
tablespoons sugar, and 1/2 teaspoon of cinnamon.
Bake for 45 minutes to 1 hour
in the preheated oven. Top crust should be lightly browned. Mix
together the 1 cup of confectioners' sugar, 1 and 1/2
tablespoons of milk, and 1/2 teaspoon of vanilla until smooth;
drizzle over bars while they are still warm.
and Jalapeno Dip
2 pounds ground beef
2/3 c. dry bread crumbs
1 med. onion, chopped
½ c. milk
2 tsp. worcestershire sauce (opt.)
1 tsp. garlic salt
½ tsp. pepper
Heat oven to 400 degrees. Mix all ingredients and shape ground beef mixture
into 1 and 1/4 inch balls. Place meatballs in baking pans. Bake uncovered
until light brown, about 20 to 30 minutes. Drain. And put aside until you add
1 package 16 oz. Velveeta (cubed)
1 can Rotel (tomatoes with chili peppers)
1 or 2 jalapeno peppers (canned and drained)
Dice the peppers and add and mix with the melted Velveeta and tomato mixture..
Heat until the mixture is hot and not scorched. Add meatballs to this and stir
carefully. Preferably, put this into a crock pot and keep on low heat for
about another hour before serving.
Meatballs can be served and eaten with
toothpicks while the cheese sauce can be dipped with tortilla chips.