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Mexican Beef
and Onion Soup
Servings: 6 to 10
Ingredients:
- 1 pound [454 g] ground beef
- 1/2 cup [125 mL] chopped
onion
- 1/2 cup [125 mL] chopped
green pepper
- 1 pack chili tomato
Hamburger HelperŪ
- 1 teaspoon [5 mL] chili
powder
- 1/2 teaspoon [2.5 mL] garlic
salt
- 1/4 teaspoon [1 mL] salt
- 1 [19-ounce / 540-mL] can
whole tomatoes
- 5 cups [1.25 L] water
Preparation:
- Brown ground beef; stir in
onion and green pepper.
- Drain; transfer into a large
saucepan.
- Stir in Hamburger HelperŪ
sauce mix, chili powder, garlic salt, salt and tomatoes,
with liquid; break-up tomatoes with a fork.
- Pour in water; heat to
boiling, stirring constantly.
- Lower heat, cover and simmer
for 10 minutes, stirring occasionally.
- Stir in Hamburger HelperŪ
macaroni pasta; return to a boil.
- Lower heat, cover and simmer
for 10 minutes, stirring occasionally.
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