Ingredients:

• 2 Burrito Size Flour Tortillas
• 2 cups ready pack Salade Lafeyette
• 6 oz. deli sliced Roast Beef
• 2 Plum Tomatoes thinly sliced
• 1/4 cup low fat Mayonnaise Dressing or light Mayonnaise
• 1 Tbsp. prepared Horseradish
• 1 tsp. Dijon Mustard
• 2 tsp. fresh chopped Dill Pickle (optional)

Instructions:

1. Top each of the tortillas with half of the mixed greens, roast beef and tomatoes.
2. In a small bowl, combine the remaining ingredients and blend well. Spoon sauce over sandwich filling.
3. To serve, fold tortilla in half and fold in half again to form a quartered pocket.