Ingredients:

• 2 Fajita Size Flour Tortillas
• 2 Tbsp. Balsamic Vinegar
• 1 Tbsp. Lemon Juice
• 2 tsp. Olive Oil
• 1/2 tsp. dried Oregano
• 2-4 oz. Breasts of Chicken halves, skinned and boned
• 2 curly leaves of Lettuce
• 2 Tbsp. Salsa
• Cooking Spray
• (Optional) Red Onion Rings
• (Optional) Fresh Oregano

Instructions:

1. Combine balsamic vinegar, lemon juice, olive oil, oregano and chicken breasts in a zip-top plastic bag; seal and marinate in refrigerator for 8 hours. Remove chicken from bag; discard marinade.
2. Place chicken on a broiler pan coated with cooking spray; broil 8 minutes on each side or until done.
3. Divide chicken, lettuce and salsa evenly between tortillas; roll up. Optional: garnish with red onion rings and fresh oregano.