Ingredients:

• 12 Soft Taco Size Flour Tortillas
• 2 lb. top Round Steak (1 1/2 to 2 inches thick)
• 1 pkg. Taco Seasoning Mix (1.25 oz.)
• 1 cup Onion chopped
• 1 Tbsp. White Vinegar
• 4.5 oz. can Green Chiles chopped
• 16 oz. can fat free Refried Beans
• 1 1/2 cups shredded Monterey Jack Cheese (6 oz.)
• 1 1/2 cups Plum Tomatoes chopped
• 3/4 cup fat free Sour Cream
• Vegetable Cooking Spray

Instructions:

1. Trim fat from steak; rub taco seasoning over both sides of steak. Place steak in an electric slow-cooker coated with cooking spray; add onion, vinegar and green chilies. Cover with lid; cook on low heat setting for 9 hours.
2. Remove steak from slow-cooker, reserving cooking liquid; shred steak with 2 forks. Combine steak and reserved cooking liquid; stir well.
3. Warm beans and flour tortillas according to package directions. Spread 2 tablespoons beans down the center of each tortilla. Spoon a heaping 1/3 cup steak mixture over beans.
4. Top each with 2 tablespoons cheese, 2 tablespoons tomato, and 1 tablespoon sour cream; roll up.