Ingredients:

4 tablets of sweetened chocolate
6 cups of water or milk

Recipe Instructions:

Viennese Chocolate: Serve with a teaspoon of whipped cream on top.

Spanish Chocolate: Add a teaspoon of maicena or maizena to thicken. Champurrado.

Chocolate with Ice Cream: In a tall glass, put two scoops of vanilla ice cream and fill with boiling chocolate. Serve immediately.

Serve your Mexican Chocolate with churros!