Ingredients:

• 8 Light or Fat Free Flour Tortillas
• 1 pkg. (8 oz.) Nonfat Cream Cheese
• 2 cups Nonfat Milk
• 1 pkg. (5-1/4 oz.) Sugar Free Vanilla Instant Pudding
• 3 Tbsps. Almond Flavored Liqueur
• 2 cups fresh or frozen Sliced Peaches
• 2 cups reduced calorie Whipped Topping
• 1/3 cup sliced Almonds toasted
• Ground Cinnamon

Instructions:

1. Blend cream cheese and 1/2 cup milk in a large mixing bowl with an electric mixer until well blended.
2. Whisk together remaining milk with pudding in a medium bowl until well blended. Add to cream cheese mixture; mix well. Stir in liqueur. Chill.
3. Wrap tortillas in aluminum foil and bake in a 400 degree oven for 10 minutes or just until warm. Remove tortillas from foil and spread each tortilla with the almond filling. Top with 1/4 cup sliced peaches; fold in half.
4. To serve, dollop tortillas with 1 Tbsp. whipped topping. Sprinkle with toasted almonds and cinnamon.