Hot Pepper Jelly
3 red bell peppers, seeded and finely chopped
2 green bell peppers, seeded and finely
10 jalapeno peppers, seeded and finely
1 cup cider vinegar
5 cups white sugar
1 (1.75 ounce) package powdered pectin
- 1 bag (12-ounces) fresh cranberries
- 1 medium orange
- 2/3 cup honey
- dash ground cloves
- dash ground ginger
- 1/2 to 3/4 cups chopped walnuts (optional)
Cut the orange into 8 sections, keeping
the peel on. Remove and discard any seeds. Place half the cranberries and
half the orange sections in a food processor. Coarsely chop, pulsing the
blade, being careful not to chop too finely. Pour the mixture into a medium
Add the remaining ingredients to the processor,
pulsing again until coarsely chopped. Add to the mixing bowl. Stir until
both batches are mixed together. Chill until ready to serve. Stir before
10 Pounds peaches
5 Pounds white sugar or 4 1/2 pounds of brown sugar
5 Cups of best cider vinegar
6 Sticks of cinnamon
12 Whole cloves
1 Teaspoon allspice
Method: Skin the peaches by scalding them for 40 seconds
with boiling water. Drain and dash them into cold water. Cook the sugar,
vinegar and spices for 10 minutes, or until the syrup is well seasoned.
Gently boil a few peaches at a time in the syrup until they can be pierced
with a straw. Skim them out and continue until all the peaches are cooked.
Fill the jars with the peaches, pour the boiling syrup over them, filling
the jars and seal. One of cinnamon may be put in each quart jar.
Sweet Potatoes and Apples for Christmas
3 Sweet potatoes*
1 c Apples; sliced and
1/4 c Sugar; brown
1/4 c Apple juice or water
Peeled, then cut in half and sliced.
Cook sweet potatoes covered till nearly done in very little boiling water.
Grease baking dish and place alternate layers of sweet potatoes and
Add cinnamon to the brown sugar. Sprinkle layers with sugar mixture. Dot
with butter and pour over the water.
Bake for about an hour at 350 degrees F.
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